Entrees Hot Hors d'oeuvres Cold Hors d'oeuvres Dips
Each of the following is a separate menu. Choose which menu would best serve your needs. Attendants will serve dinner buffet style on clear plastic dinnerware with clear plastic utensils rolled in a linen napkin. Sweet & Low, Sliced Lemons, and Butter are also provided. Bus staff will remove trash from the tables.
For an additional $ 2.00 per person, plastic ware is replaced with white dinner ware and flatware.