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Menus from Michael Cole Catering

Entrees Vines

Each of the following is a separate menu. Choose which menu would best serve your needs. Attendants will serve dinner buffet style on clear plastic dinnerware with clear plastic utensils rolled in a linen napkin. Sweet & Low, Sliced Lemons, and Butter are also provided. Bus staff will remove trash from the tables.

For an additional $ 2.00 per person, plastic ware is replaced with white dinner ware and flatware.

Hot Hors d'oeuvres Vines

40 Poppers Jalapenos (with cheese) $ 48.00
40 Stuffed Mushrooms $ 48.00
40 Egg Rolls $ 48.00
40 Beef Taquitos $ 65.00
40 Artichoke Stuffed with Cream Cheese $ 48.00
60 Cheese Sticks $ 48.00
100 Fried Mushrooms $ 48.00
40 Chicken Taquitos $ 65.00
25 Shrimp Ambrosia $ 50.00
25 Chicken Ambrosia $ 50.00
35 Meatballs w/BBQ or Marinara Sauce $ 28.00

Cold Hors d'oeuvres Vines

25 Gulf Shrimp on Ice w/Cocktail Sauce $ 35.00
Fruit Tray (serves 40-50) $ 47.00
Assorted Cheese Tray (serves 40-50) $ 45.00
Sliced Meat and Cheese Tray (serves 25-30) $ 56.00
Vegetable Tray (serves 40-50) $ 42.00
Sandwich Tray (serves 18-22) $ 26.00
Chicken Tray (serves 20-24) $ 36.00
Chicken Salad Croissants (serves 30-36) $  
Pin Wheels (serves 25-30) $ 24.00

Dips (serves 40-50) Vines

Salsa w/Tortilla Chips - 64 oz. $ 12.00
Chili Con Queso w/Tortilla Chips - 32 oz. $ 16.00
Spinach Dip w/Club & Wheat Crackers - 32 oz. $ 16.00
Ceviche w/Tortilla Chips & Crackers - 64 oz. $ 24.00